Chocolate is a sublime delight that brings immense joy to life. However, with an abundance of varieties in the market, selecting the ideal one for your perfect snack can be quite a delightful dilemma.
That’s why we’ve taken the time to put together this list of eight brands. This is sure to please all chocolate lovers! From dark chocolate bars oozing with creamy fillings to nutty pralines that melt in your mouth – this guide has something for everyone.
So if you’re looking for something special or want to explore all that tasty world, keep reading and know more about our favourite top 8 brands!
1. Pump Street Chocolate
Pump Street Chocolate, a renowned and beloved brand, has carved its niche in the world of artisanal chocolates. Founded in 2010 by father-daughter duo Chris and Joanna Brennan, this British company has achieved remarkable acclaim for its exceptional craftsmanship and dedication to quality.
Pump Street Chocolate is situated in the picturesque town of Orford in Suffolk. It sources high-quality cacao beans from renowned plantations around the globe. This ensures the ethical and sustainable practices that underline their commitment to the environment and the farmers.
Their meticulous bean-to-bar approach allows them to maintain complete control over the entire chocolate-making process. This results in an exquisite range of delectable flavors that captivate the taste buds of enthusiasts worldwide.
From their award-winning single-origin bars to indulgent pastry and bakery items, Pump Street Chocolate continues to delight and inspire chocolate lovers with its passion, creativity, and pursuit of perfection.
2. Theo Chocolate
Theo Chocolate, a globally beloved brand, has successfully won over the hearts of chocolate enthusiasts worldwide. It was established in 2006 in Seattle, Washington, by visionary entrepreneurs Joe Whinney and Debra Music. The company is committed to the art of creating exquisite, organic, and ethically sourced chocolates of the highest quality.
What sets Theo Chocolate apart is its commitment to sustainability and fair trade practices, ensuring that every step of the chocolate-making process benefits the farmers and the environment. From bean to bar, they take pride in handcrafting their delectable creations using only the finest cacao beans and premium ingredients. This results in a tantalizing array of flavors and textures.
With its eco-conscious approach and dedication to creating irresistible delights, Theo Chocolate has solidified its position as a beloved and socially responsible brand in the world of gourmet chocolate.
3. Mason & Co Chocolate
Mason & Co stands as a renowned and cherished brand that has captivated the palates of chocolate enthusiasts worldwide. It was founded in India by Jane Mason and Fabien Bontems with a passion for crafting extraordinary chocolate experiences. Since then, the brand has earned an esteemed reputation for its commitment to sourcing only the finest organic cacao beans from sustainable and ethical farms.
Each step of the chocolate-making process is meticulously executed, from bean-to-bar. This ensures the preservation of rich flavors and the retention of essential nutrients. Guided by traditional artisanal methods combined with modern expertise, Mason & Co boasts an exquisite range of handcrafted delights that tantalize the senses.
With every velvety smooth bite, their chocolates transport connoisseurs to a realm of indulgence and unmatched delight. This makes it a truly unforgettable treat.
Puchero, the renowned chocolate brand hailing from Spain, owes its exceptional success to the visionary co-founders, Paloma and Marco. Established in 2015 with a passion for crafting delectable delights, their venture quickly became a cherished household name across the nation.
Paloma’s deep-rooted understanding of traditional chocolate-making techniques and Marco’s innovative spirit harmoniously blended. This resulted in a delectable range that captivated the palates of enthusiasts worldwide.
From their velvety-smooth milk choco to the indulgent dark chocolate infused with tantalizing flavors, Puchero’s creations continue to delight and charm connoisseurs, perpetuating the legacy of two extraordinary entrepreneurs whose confectionery marvels have left an indelible mark on the world.
Hogarth traces its roots back to the visionary chocolatier Karl Hogarth, who founded the company in the picturesque land of New Zealand. Established with a passion for crafting exquisite creations, Karl’s dedication to the art of chocolate-making soon garnered widespread acclaim.
From the humble beginnings of a small artisanal workshop, Hogarth rapidly evolved into an international sensation. It enticed enthusiasts from around the globe with its delectable offerings. By carefully sourcing the finest cocoa beans and using traditional European techniques combined with innovative Kiwi flavors, Hogarth has mastered the art of creating luxurious and unforgettable chocolates.
Each delicacy is a harmonious blend of pure indulgence and authentic craftsmanship. This makes Hogarth a true symbol of New Zealand’s culinary excellence and an irresistible delight for connoisseurs worldwide.
Potomac has captured the hearts of enthusiasts worldwide since its inception in 2010 by the visionary entrepreneur Ben Rasmussen. Established in the scenic state of Virginia, US, Potomac quickly rose to fame for its exceptional quality and irresistible flavors. Rasmussen’s passion for crafting exquisite chocolates led him to create a range of delectable treats that catered to diverse palates.
From velvety dark chocolates to creamy milk variations, each confectionery masterpiece is meticulously crafted using premium ingredients and time-honored techniques. As Potomac gained popularity, its commitment to sustainability and ethical sourcing further endeared it to consumers who sought both indulgence and social responsibility in their choices.
Over the years, the brand has evolved into an emblem of luxurious delight, leaving a sweet legacy in the world of chocolate-making.
7. Baron Hasselhoff’s
Baron Hasselhoff’s has etched its delectable mark in the confectionery world since its inception in 2012. Its was founded by the visionary chocolatier Clayton McErlane, in the picturesque town of Golden Bay. The brand has been on a relentless mission to tantalize taste buds and redefine the art of chocolate-making.
With an unwavering commitment to quality, Baron Hasselhoff’s crafts each sumptuous creation with the finest ethically-sourced cocoa beans, paired with innovative flavors and artistic craftsmanship. From velvety truffles to indulgent bars, every bite is a symphony of taste and texture. It constantly sets new standards for chocolate lovers worldwide.
Through its exceptional offerings and dedication to sustainability, Baron Hasselhoff’s has not only won the hearts of aficionados but also earned accolades as a brand that delights and makes a positive impact on cocoa-producing communities.
Chocokoo emerged as a delectable sensation in 2015 thanks to the visionary entrepreneur Kristel Lankots. Her passion culminated in a delectable journey of taste and craftsmanship. Hailing from the picturesque city of Tallinn, Estonia, Chocokoo quickly captured the hearts of enthusiasts worldwide with its exceptional range of handcrafted confections.
Kristel’s unwavering commitment to using only the finest ethically sourced cocoa beans and blending them with exquisite ingredients from around the world set Chocokoo apart as a symbol of both indulgence and sustainability. With each delectable creation, the brand continues to enchant chocolate lovers, spreading its rich, velvety delights from Tallinn to every corner of the globe.
All in all, these 8 brands make for an exciting variety. From Pump Street’s unique flavors to Baron Hasselhoff’s experimental combinations, no matter what kind of chocoholic you are, you should find something you love here.
So go ahead and try one or try a few–don’t blame us if indulging your sweet tooth becomes one of your favorite hobbies! And we’d love to know; which of the listed chocolate bars did you like best? Please drop us a comment and tell us about it.
And if this didn’t quite satisfy your craving, check out some more Orderific blogs!
Q. What are some popular bread and chocolate combinations that create delicious culinary delights?
Ans. Popular bread and chocolate combinations include Nutella on toast, croissants, and babka.
Q. Can you provide insights into the history and cultural significance of the pairing of bread and chocolate in different cuisines?
Ans. The pairing of bread and chocolate has historical roots in European cuisines, often enjoyed as a breakfast or snack treat.
Q. Are there any specific types of bread or chocolate that are commonly used in bread and chocolate recipes or desserts?
Ans. Commonly used bread types are toast, croissants, and brioche, while chocolate bars and spreads like Nutella or chocolate chips are typical choices.
Q. Can you recommend some creative and mouth watering bread and chocolate recipes or flavor combinations to try at home?
Ans. Try a s’mores-inspired grilled chocolate sandwich or a delightful chocolate swirl bread pudding for a delicious treat.