If you’re looking for a way to enhance the amazing flavor of a classic roast beef sandwich, look no further than French Dip Sauce. This savory and delicious sauce has been a favorite of French cuisine for centuries, and it’s easy to make yourself! Keep reading to discover all you need to know about it.
This savory sauce is the perfect accompaniment for any dish featuring juicy slices of beef. In this article, we’ll discuss the ingredients and flavors that make it so delicious and how to make your own at home!
What is French Dip Sauce?
French Dip Sauce is a classic French condiment that adds a flavorful kick to any sandwich. It’s made with a combination of spices such as garlic, thyme, and rosemary that give it its signature earthy flavor.
The base of the sauce is typically a beef broth or au jus, which adds a rich and savory flavor. It also has a hint of sweetness from the addition of sugar and Worcestershire sauce. Finally, it’s often topped with melted cheese to give it an extra creamy and indulgent finish.
The sauce also typically contains Worcestershire sauce for added complexity and sweetness. It’s usually served on the side of roast beef and cheese sandwiches, with the sandwich dipped into the sauce for an extra zing.
How to Make French Dip Sauce at Home
Making your own French Dip Sauce is surprisingly simple. To get started, you’ll need:
Ingredients for Simple Perfection
To make French dip sauce, you’ll need the following ingredients:
- 1 cup beef broth or au jus
- 2 cloves of garlic, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried rosemary
- 1 tablespoon Worcestershire sauce
- ¼ cup sugar
- Salt and pepper to taste
Let’s dive into the step-by-step process of creating this delectable taste at home. Trust us, Once you’ve made it yourself, your roast beef sandwiches will never be the same again!
- In a medium saucepan, heat the beef broth or au jus over medium-low heat.
- Add the garlic, thyme, rosemary, Worcestershire sauce, and sugar and stir until combined.
- Simmer for 10 minutes, stirring occasionally.
- Taste the sauce and adjust the seasoning as necessary with salt and pepper.
- Serve immediately or store in an airtight container in the refrigerator until ready to use.
Tips for Serving and Storing French Dip Sauce
When serving French Dip Sauce, it’s best to serve it on the side of the sandwich so your guests can dip their sandwiches as they eat. It’s also important to store the sauce properly. If you’re not going to use it within a few days, it’s best to freeze the sauce in an airtight container or freezer bag. To thaw, simply place in the refrigerator overnight and reheat as necessary before serving.
This sauce will be kept for up to one week in an airtight container in the refrigerator. When you’re ready to use it again, simply heat it on the stovetop or in the microwave until warm. If you have any leftover sauce, store it in an airtight container in the refrigerator for up to 5 days. Reheat before serving.
French Dip Sauce Variations: Adding a Twist to Your Sandwiches
If you’re looking to add a bit of variety to your French dip sandwiches, try experimenting with different flavors. You can easily customize the sauce by adding extra seasonings such as cumin, smoked paprika, chili powder, and garlic powder.
You can also add other ingredients like Worcestershire sauce for an extra tangy kick or balsamic vinegar for a hint of sweetness. Or, if you’re feeling adventurous, you can try out some non-traditional ingredients like hot sauce or horseradish.
No matter what flavors you choose to add, French Dip Sauce is sure to elevate your classic roast beef sandwich to the next level!
Pairing French Dip Sauce with Other Sandwiches and Dishes
You don’t have to limit French Dip Sauce just to roast beef sandwiches; it can be enjoyed with many other dishes as well. Try using the sauce as a dip for fries, roasted vegetables, or chicken tenders. You can also use it as a marinade for grilled meats and veggies, or even tossed in pasta salads for extra flavor.
For a truly indulgent experience, try using it as the base for your favorite mac and cheese recipe! The rich flavors of the sauce will add an extra layer of flavor to any dish.
It is a classic condiment that has been enjoyed in France for centuries. It’s easy to make at home with just a few simple ingredients and can be used as a dip, marinade or even to add flavor to mac and cheese. Whether you’re looking for something new to try on your next roast beef sandwich or you just want to add some extra flavor to your favorite dishes, French Dip Sauce is sure to satisfy any palate!
So the next time you’re in the mood for something savory, try experimenting with this sauce. You won’t be disappointed!
What is the origin of French Dip Sauce?
French Dip Sauce is a classic French condiment that has been enjoyed for centuries.
Is French Dip Sauce only used for roast beef sandwiches?
No! it can be used with many other dishes, such as fries, roasted vegetables, chicken tenders, grilled meats and veggies, or even pasta salads!
Can French Dip Sauce be made ahead of time?
Yes! French Dip Sauce can be stored in an airtight container in the refrigerator for up to one week.
How long does French Dip Sauce last in the fridge?
It will last in the fridge for up to one week if stored in an airtight container.
Is it possible to freeze French Dip Sauce?
Yes! it can be frozen in an airtight container or freezer bag for up to 3 months.