The secret that makes Indian Food tasty and healthy!

The Indian food service market, with a value of $41.10 billion in 2022, is anticipated to register a CAGR of 10.51% over the next five years and reach $79.65 billion by 2028.

Indian food is known for its taste globally due to its versatility and inconsistency. The uniqueness of Indian cuisine is the way it uses and combines spices, herbs, good carbs, and fat.

India has a diverse culture and rich history, which can be seen clearly in its cuisine. There is a dish in Indian cuisine for every occasion. Indian food has a high nutritional value due to its protein-rich ingredients like eggs, fish, meat, grains, pulses, and legumes.

Every Indian meal can be incredibly unpredictable due to the variety of spices and vegetables it includes. No two curries in India will taste the same due to the unique approach to flavoring and aroma.

Four factors that make Indian cuisine unique and special

Diversity

Every (south, north, east, and west) part of India has its own culture and cooking style. Indian cuisine offers many flavors, and there are large varieties of dishes to taste in every region. With every change in culture or tradition, you’d find something unique to eat than the other.

Complexity

Indian dishes are not simple to cook, and some may even require hours of preparation beforehand. Some recipes also involve very complicated procedures, such as the slow cooking of gravy.

In Indian cuisine, the method of cooking makes every dish taste different despite similar spices or ingredients.

Inconsistency

Indian food tastes different everywhere. Even if you order the same dish from two restaurants, you can find a different flavor and taste. Indian dishes don’t require you to follow strict measurements. You can add or skip ingredients as per your taste.

Spices

Indian cuisine is increasingly getting popular all over the globe. Most restaurants prepare their own spice mixes for every Indian dish, which makes them taste unique.

When you add various ingredients in a different ratios, they give a distinct flavor to a dish. The spices used in Indian cooking may or may not be powdered. Several dishes include whole spices, which add a lovely aroma to them.

Why every Indian meal gives a new experience

People from all over the world love to have Indian food because of its taste and flavors. You’ll always have a new taste of the same dish when you eat it at different places.

Every Indian dish is rich in taste, healthy, and unique. While the spices and ingredients used in Indian cuisine aren’t necessarily different, the way they are used and combined makes them stand apart from the rest.

The cooking process and spices create magic together with the variety of meat and vegetable. The flavors that come out after long hours of cooking are different, no matter if we use similar spices.

In a sixth annual StatEATstics report, the following were the most ordered Indian food in 2021.

The most loved snack of the year was desi samosa, with about 5 million orders on Swiggy.
Pav Bhaji was the second favorite snack, with 2.1 million orders.
Biryani was the most popular food item, with over 115 biryanis ordered per minute.
Gulab jamun was the most-ordered dessert on Swiggy, with 2.1 million orders.
Rasmalai was the second most liked dessert, with 1.27 million orders.

What are ingredients and flavors added to Indian cuisine?

A study shows that there are around 2000 Indian dishes. Also, every dish has a distinct cooking method that makes it unique in taste. Indian cuisine has six main flavors: bitter, sour, sweet, salty, astringent, and pungent.

Some of the common herbs and spices added to Indian dishes are cinnamon, chili, peppers, bell peppers, garam masala, cumin seeds, coriander, ginger, mustard seeds, turmeric, and cardamom. The combination of these ingredients makes the dish more tasty and healthy.

A staple Indian diet contains rice and whole-wheat flour that are minimally cooked and nutritious for the body and mind. Moreover, the blend of spices and herbs makes Indian food easy to digest.

How Orderific can help you set up an Indian restaurant

Design QR code – Your customers can order online by accessing the digital menu by scanning QR codes. They can also check the nutritional value of each food item on the digital menu.

Build a website – You can create a website for your brand using a wide range of templates available at Orderific. You can customize these templates to cater to your business needs.

Run promotions – You can promote offers on your website, digital menu, or payment page, which can help you attract more customers to your restaurant.

Create a loyalty system – You can create a loyalty program based on the number of orders and points earned per order.

Customize menu – You can curate your digital menu with vibrant pictures, ingredient lists, calorie value, and AI-suggested combos. You can also let your customers customize their dishes by selecting or avoiding some ingredients.

Automate inventory tracking – With Orderific, you can keep track of real-time orders, kitchen inventory, and invoices for kitchen purchases.

Access accurate insights – Orderific offers detailed reports to determine the bestsellers on your menu and the most ordered dishes, combos, or drinks.

Increased upsell opportunity – Orderific automatically suggests food combinations and offers that can go well with the order. Thus, it increases upsell opportunities.

Easy billing – With the Orderific POS system, you can generate invoices for kitchen purchases to keep track of stock. It also provides integrated payment gateways with zero transaction fees to accept online payments through multiple channels, including cryptocurrency.

Fast set up – Orderific is easy to set up and work with as it is a web-based service and does not require heavy software downloads. Orderific avoids human errors and delays.

You can connect with our team to discuss the benefits in detail.

Customers can use Orderific to:

Get fast service and delivery
Customize their orders
Avoid waiting for their order
Order and pay online

Conclusion

There is a dish in Indian cuisine for every taste, mood, or diet. You can make your experience unique or create memories by ordering Indian food according to your mood or occasion. Next, let the flavors speak for themselves.

Visit Orderific website for more information like this!

FAQs

What makes Indian food so healthy?

Indian food can be healthy due to its use of diverse spices and herbs, which have potential health benefits, as well as its inclusion of vegetables, legumes, and lean proteins.

What is the taste enhancer in Indian food?

The taste enhancers in Indian food often include a combination of spices like cumin, coriander, garam masala, and fresh herbs like cilantro and mint.

What is the healthiest food at an Indian?

The healthiest foods in Indian cuisine include dishes like dal (lentil soup), tandoori grilled meats, and vegetable-based curries that are rich in nutrients and lower in saturated fats.

What is the unhealthiest Indian food?

The unhealthiest Indian foods can be those high in saturated fats, sugar, and refined carbohydrates, such as deep-fried snacks like samosas or sugary desserts like gulab jamun.