14 Tools Any Pizza Chef Needs to Have

The role of a pizza chef is both a culinary art and a management responsibility. These professionals oversee multiple aspects of pizza creation, from the dough and ingredient preparation to cooking the perfect pie.

Pizza chefs are in demand due to the growing global pizza market, projected to reach $233.26 billion by 2023.

In a constantly evolving market, pizza chefs skillfully adapt to changing dynamics. They stay updated with the various pizza types, preparation techniques, latest trends, and customer preferences.

Pizza Chef is a well-known pizzeria with a reputation for serving some of the best pizzas in Millbury, Massachusetts. It is known for making its dough fresh daily and utilizing classic 1947 deck ovens.

Pizza Chef creates unique and delicious pizzas that keep customers returning for more. Pizza Chef uses high-quality ingredients and traditional techniques to deliver an exceptional culinary experience. With their dedication to excellence, Pizza Chef has been regularly voted the top pizza spot in Millbury.

Tools for Both Pizza and Pasta

When making pizza and pasta, having the right tools can make all the difference in the final result. This section will discuss four essential tools to elevate your homemade pizza and pasta game.

OXO Digital Scale

A digital scale is an essential tool for any pizza chef, as it allows for precise measurement of ingredients. This is crucial for making consistently delicious dough and ensuring your pizza toppings are well-balanced. It also helps to measure the right amount of cheese, which is critical to achieving the perfect cheese-to-topping ratio.

A crucial aspect of making perfect pizza dough and pasta is getting the correct measurements for your ingredients. The OXO Digital Scale is a chef-recommended tool to measure ingredients by weight rather than volume. This scale has many benefits, including:

High precision for accurate measurements
Easy-to-read display
A tare function that allows you to measure multiple ingredients in one container easily
A digital scale can improve dough’s consistency and texture, giving you better control over the final product.

Frieling Food Mill

A food mill is a fantastic tool for creating homemade pasta and pizza sauces from fresh tomatoes. This versatile kitchen gadget helps achieve a smooth and lump-free consistency, enhancing the flavors of your dishes. Food mills can also grate hard cheeses, such as Parmesan, for sprinkling on pizza and pasta dishes.

The Frieling Food Mill is essential for making homemade pasta and processing pizza ingredients. This versatile kitchen gadget can puree tomatoes for a smooth pizza sauce or mashed potatoes for gnocchi. Some advantages of the Frieling Food Mill are:

Easy to clean
Multiple grinding discs to adjust the texture
Sturdy stainless steel construction
Help you to create various pasta dishes and elevate your pizza toppings.

GIR Ladle Set

A sturdy ladle set helps scoop and portion out sauces, cheese, and other toppings onto your pizza and pasta dishes. With various sizes available, a ladle is essential in a pizza chef’s toolkit. It is used for consistent distribution of ingredients to get delicious flavor in every bite.

The proper utensils can make preparing and serving your pizza and pasta dishes much more effortless. The GIR Ladle Set includes three essential tools: a skimmer, a spoon, and a ladle. The GIR Ladle Set benefits are:

Versatile uses, from stirring pasta to serving pizza sauce
Safe for use with non-stick cookware
Comfortable to hold and easy to use

Large Walnut Cutting Board

A high-quality walnut cutting board is an excellent investment for any pizza chef. It provides a durable and attractive surface for preparing pizza dough and cutting finished pizzas. Besides being great for cutting pizza, walnut cutting boards are suitable for preparing fresh pasta and other ingredients.
So, having the right tools is essential for a pizza chef, regardless of whether they’re preparing pizza or pasta dishes. A digital scale, food mill, ladle set, and walnut cutting board are all must-haves for creating mouthwatering meals.

A quality cutting board is necessary when working with pizza dough and slicing cooked pasta dishes. The walnut board provides ample space for kneading dough, prepping ingredients, and cutting your finished pizzas. A few highlights of this cutting board are:

Solid construction from sustainably sourced walnut
Beautiful design that can double as a serving platter
Easy to maintain and clean
Investing in these essential tools makes you well-equipped to create delicious, restaurant-quality dishes in your kitchen.

Tools for Pasta

Pizza chefs can elevate their pasta dishes by investing in essential pasta tools and staying efficient in the kitchen. These tools impress their customers with flavor and presentation.

1. Electric Pasta Roller

An electric pasta roller is a must-have for chefs who frequently work with fresh pasta. It simplifies the process of rolling out pasta dough to the desired thickness and helps to achieve consistent results.

With various settings and attachments, an electric pasta roller can cater to different pasta types and dishes.

An electric pasta roller is an excellent investment for those who want to make homemade pasta easily. These machines save time and effort by rolling and cutting pasta dough into various shapes and sizes. It’s a must-have for any home cook looking to create multiple pasta dishes.

2. Manual Pasta Cutter

While the electric pasta roller saves time, having a manual pasta cutter is crucial for a more hands-on approach. These cutters come in various shapes and sizes, allowing chefs to create different pasta types like fettuccine, pappardelle, or capellini.

For a more hands-on approach, a manual pasta cutter is essential. This simple tool allows precise control in cutting pasta shapes like fettuccine, tagliatelle, and lasagna. With practice, using a manual knife can result in beautifully uniform pasta that rivals any electric roller.

3. Cavarola Board

A cavarola board is a wooden tool used to make a particular type of rigid pasta called cavarole. The pasta dough is pressed against the board’s textured surface to create a distinct pattern. This method allows sauces to cling better to the pasta, enhancing the dish’s overall flavor.

A cavarola board is essential for chefs who want to recreate this traditional pasta authentically.

The Cavarola Board is a traditional Italian tool for making unique pasta shapes such as cavatelli and orecchiette. This board is perfect for those interested in exploring the art of pasta making and expanding their repertoire of pasta dishes.

4. Stainless Steel Stockpot

A stainless steel stockpot is essential for preparing pasta. Large enough to hold plenty of water, this pot allows the pasta to cook evenly and prevents sticking. A stockpot with a built-in filter makes it easier to drain the pasta once cooked.

A stainless steel stockpot is essential to a chef’s professional kitchen equipment to ensure consistent results and high-quality pasta dishes. A high-quality stainless steel stockpot is vital for boiling pasta to perfection.

The pot should be large enough to hold plenty of water, allowing the pasta to cook evenly without sticking together. Stainless steel is an excellent choice due to its durability, even heat distribution, and ease of cleaning.

5. Flour + Water Foods Dried Pasta Four Pack

A selection of four popular pasta shapes—spaghetti, penne, fusilli, and rigatoni—can provide options for various dishes.

Chefs can quickly whip up delicious pasta dishes with these pantry staples, ensuring their customers’ satisfaction while showcasing their culinary skills.

The Dried Pasta Four Pack is an excellent alternative for those needing more time or wanting to create pasta from scratch. This package includes four different types of dried pasta, allowing you to explore different flavors and textures in your pasta dishes.

In addition to fresh pasta, having a variety of high-quality dried pasta on hand is essential. The dried pasta only requires boiling water and can be combined with your favorite sauces for a delicious and satisfying meal.

Investing in these essential pasta-making tools allows you to create various mouthwatering pasta dishes confidently. From simple spaghetti to complex, stuffed varieties like ravioli and tortellini. Enjoy the satisfaction of making homemade pasta and the delicious flavors it brings to your table.

Tools for Pizza

Boska Ceramic Pizza Stone

Ceramic pizza stones are essential in creating high-quality pizzas with an evenly baked crust. Cheers can achieve a perfect crust even in home ovens by heating the stone before placing the pizza on it. The ceramic material evenly distributes heat and absorbs moisture, ensuring a crispy crust regardless of the dough thickness.

The Boska Ceramic Pizza Stone provides an even heat distribution, ensuring your pizza has a perfect crust. It is ideal for amateur pizza makers and experienced chefs looking to elevate their pizza-making game. The stone can be preheated, allowing for a crisper crust.

Ooni Pizza Cutter

A pizza cutter is a crucial tool for neatly slicing pizza. The sharp wheel provides clean and consistent cuts through various doughs and toppings. A comfortable grip is essential for safe and precise handling.

The Ooni Pizza Cutter is an essential tool for any homemade pizza enthusiast.

Bushwick Kitchen Spicy Honey Duo

The Spicy Honey Duo combines hot and sweet honey sauces, often added to pizzas, to elevate the flavors. It is a unique combination of toppings that work well as an alternative to pizza or dipping sauce for your crust.

The Smart Oven Pizzaiolo

The Smart Oven is a countertop pizza oven that allows pizza chefs to make impeccable pizzas at home. It can heat up to 750°F, perfect for efficient pizza-making . It replicates the heat of a traditional wood-fired pizza oven in a small and convenient appliance.

For pizza chefs looking to recreate an authentic pizzeria experience at home, this oven is an excellent choice. It heats up to 932°F in just two minutes, emulating the temperatures of a traditional wood-fired oven. It can cook a Neapolitan-style pizza in under 2 minutes, making it the perfect tool for busy pizza lovers.

Nordic Ware Stackable Cooling Rack

A stackable cooling rack is versatile, especially for pizzerias with space constraints. Chefs use racks to cool their freshly baked pizzas evenly without taking up much space. It also helps the crust maintain its crispness while the pizza cools, ensuring customers receive high-quality pizzas with each order.

After your pizza is cooked to perfection, the rack helps make the cooling process efficient while saving space in your kitchen. These cooling racks let your pizza cool evenly, so toppings stay even during delivery or when stored in a pizza box.

Ooni Fyra Pizza Oven

Ooni Fyra Pizza is a portable wood-fired oven used outdoors or as part of a larger kitchen setup. This tool is trendy among pizza chefs looking to create authentic wood-fired pizzas with an efficient and even heating system.

Ooni Fyra Pizza Oven is a portable and efficient way to create restaurant-quality pizza at home. The oven is wood pellet-fired, providing a smoky and authentic taste reminiscent of traditional pizza ovens.

Frieling Pasta Cutter

A Frieling Pasta Cutter can be handy for pizza-making. Pizza chefs use this tool to cut through their doughs and create intricate shapes or patterns for unique toppings designs.

For chefs who enjoy homemade pasta and pizza, the Frieling Pasta cutter is a must have toolbox. With several cutting options, you can slice through your dough seamlessly to create unique pizza toppings.

Dreamfarm Scizza Pizza Scissors

Swapping traditional cutters for Scizza Pizza Scissors gives chefs extra control and precision. These scissors are designed to cut through pizza dough, sauce, and ingredients, leaving clean and even slices. The unique design ensures the toppings remain intact while cutting, providing a perfect portion every time.

The Dreamfarm Scizza Pizza Scissors offer a safe and efficient alternative to traditional pizza cutters. Their innovative design allows for easier handling, preventing toppings from being dragged around or crushed during cutting.

Pizza scissors will make your pizza-making process seamless and enjoyable. Chefs can create pizzas with the perfect crust, evenly distributed toppings, and precisely cut slices effortlessly.

Conclusion

The role of a pizza chef is undoubtedly vital in the culinary world. With their vast knowledge and expertise, pizza chefs effortlessly handle a range of tasks. As the love for pizza continues to grow globally, the demand for skilled pizza chefs is also rising.

The talented chefs have become famous figures in the industry and inspire aspiring pizza chefs worldwide.

For more information related to pizza recipes and toppings, visit Orderific.

Orderific is an excellent resource for those eager to immerse themselves in the world of pizza making. It is a go-to platform for aspiring and experienced pizza chefs.

Experience the reliable and fast pizza delivery from your nearest store with Orderific. And follow our popular pizza recipes to embark on your journey toward becoming a master pizza chef!